Nestled in the heart of Stanley Street, Tapasu redefines the modern izakaya experience with a fusion of fine dining finesse and casual charm. Specializing in an eclectic mix of premium whiskies, sake, Japanese-inspired tapas, and exquisite cuts of beef, Tapasu feels like a masterclass in Japanese gastronomy—but without the formalities.
As someone deeply immersed in the food and beverage industry, Tapasu stood out to me not just for its curated offerings but for the philosophy behind its menu—a seamless marriage of tradition and innovation, with every detail thoughtfully considered.
Oysters Worth the Journey
The oysters at Tapasu are an ode to Japan’s pristine waters, with each variety offering a unique taste of the region it hails from. These aren’t just oysters; they’re a journey through Japan’s terroir:
Sakoshi Bay Oysters from Hyogo Prefecture are a plump, creamy delight. Their farming process, perfected by the Ohkawa clan, includes a fascinating twist—oysters are briefly removed from the water to stimulate growth, resulting in their rich, velvety texture.
Kuju-ku Shima Bay Oysters from Nagasaki Prefecture strike a perfect balance between creamy and briny. Harvested by hand during peak season, these oysters are a testament to the Suetake family’s dedication to sustainable and traditional farming methods.
Akasaki Oysters from Iwate Prefecture are a rare treat. Grown patiently in Ofunato Bay, these large, meaty oysters embody the essence of their nutrient-rich environment, offering a light, creamy profile that lingers long after your last bite.
The Art of Japanese Tapas
At Tapasu, the small plates aren’t merely accompaniments to the drinks—they’re culinary stars in their own right. The menu invites diners to explore a diverse array of Japanese-inspired flavors, from creative reinterpretations of classics to surprising new creations. Each plate is crafted with precision, ensuring every bite is an experience.
Beef at Its Best
For those who revel in the rich, umami depth of premium beef, Tapasu delivers in spades. Their selection showcases cuts that cater to both traditionalists and adventurers:
The Slow Braised Short Ribs, paired with tamari shoyu and shichimi panko, melt in your mouth with their tender, grain-fed richness.
For a quick yet indulgent bite, the Samurai Wagyu Zabuton Tataki, served with sesame ponzu, strikes a perfect balance between lightness and decadence.
And then there’s the pièce de résistance: the Samurai Wagyu Ribeye. Sourced from Hiroshima Motonari A5 wagyu, this cut is a celebration of marbling, depth, and flavor, enhanced simply with shimeji mushrooms and yakiniku sauce.
Whisky and Sake: A Perfect Pairing
What’s an izakaya without a stellar lineup of beverages? Tapasu’s bar boasts an enviable collection of Japanese whiskies and sake, carefully chosen to complement the menu’s intricate flavors. Whether you’re a whisky aficionado or a sake enthusiast, the team here will guide you toward pairings that elevate your dining experience.
Why Tapasu Stands Out
Tapasu isn’t just a place to eat; it’s a space that invites connection. From the warm ambiance of the izakaya-style setting to the artistry of each dish, the experience feels both elevated and approachable—a perfect encapsulation of modern Japanese dining.
For me, Tapasu is a reminder of why I do what I do: to tell the stories behind the restaurants that bring something unique to the table. It’s places like these that inspire my work, and it’s a privilege to showcase their craft.
If you’re seeking a culinary escape, Tapasu is a destination worth visiting—a slice of Japan in the heart of Singapore, brought to life with creativity, passion, and precision.