top of page
Search
Writer's pictureAnil Riard

Mythz & Myths: Showcasing Culinary Innovation with Chef Martin Wong

Mythz & Myths was a groundbreaking culinary venture in Singapore that seamlessly blended innovative flavors with artistic presentation, offering diners a unique and immersive experience. At the helm was Chef Martin Wong, whose creative vision and expertise brought the restaurant's concept to life. As a resident consultant, I provided services in social media strategy, creative direction, photography, and video production, crafting a digital narrative that reflected the restaurant's avant-garde approach and Chef Wong's culinary artistry.



Crafting a Distinctive Social Media Presence

Through strategic social media management, I developed an engaging online presence that captured the essence of Mythz & Myths. Each post highlighted the restaurant's signature dishes, seasonal menus, and interactive dining elements, creating a digital narrative that invited followers to experience the creativity behind every plate. The goal was to build a loyal community and foster an appreciation for the artistry and innovation that Chef Martin Wong brought to the table.





Creative Direction, Photography, and Video Production

With its visually striking dishes and ambiance, creative and art direction were central to conveying the unique character of Mythz & Myths. Through photography and video, I captured everything from intricate plating to the vibrant setting, emphasizing the attention to detail that defined the restaurant's approach. Each visual element was carefully crafted to mirror the blend of elegance and boldness that Chef Wong infused into his culinary creations.

​

Highlighting Chef Martin Wong's Culinary Journey

Chef Martin Wong's innovative approach was the cornerstone of Mythz & Myths' identity. His dedication to pushing culinary boundaries and creating memorable dining experiences was evident in every dish. By focusing on his techniques and the stories behind his creations, the digital content provided audiences with a deeper understanding of his culinary philosophy and the passion that drove the restaurant's success.



bottom of page