For 15 years, Wine Universe has been quietly serving as Singapore’s gateway to Swiss cuisine. Nestled in the heart of the city, it’s more than just a restaurant—it’s a haven for those seeking authentic Swiss flavors. From its iconic fondue to a curated menu of Swiss classics, Wine Universe celebrates tradition, quality, and the unmistakable warmth of Swiss hospitality.
The Art of Fondue: A Swiss Masterpiece
At the heart of Wine Universe’s menu lies its signature fondue. This is no ordinary cheese dish—it’s a celebration of Swiss craftsmanship, made with a meticulously curated blend of Vacherin Fribourgeois AOP and Gruyère AOP. These two cheeses, each a protected designation of origin, bring unique qualities to the table.
Vacherin Fribourgeois AOP is smooth and supple, lending a creamy texture to the fondue. Its flavor is mild yet complex, with a hint of nuttiness that deepens when melted.
Gruyère AOP, on the other hand, is slightly firmer with a rich, nutty flavor. It adds depth and a slight tang, creating a perfect balance when combined with Vacherin.
The result is a fondue that’s luscious, aromatic, and deeply satisfying—a dish that invites you to dip in and savor every bite. It’s served with crusty bread, and for those who want an even richer experience, add-ons like potatoes or vegetables are available.
But the story of Wine Universe’s fondue wouldn’t be complete without mentioning Marc-Henri Horner, the cheesemaker behind their Vacherin Fribourgeois. Based in the picturesque region of Marsens, Marc-Henri is renowned for his dedication to traditional methods. His cheeses, celebrated for their quality, have found admirers around the world, from Switzerland to the bustling restaurants of Manhattan.
This collaboration between a local cheesemaker and Wine Universe is a testament to the restaurant’s commitment to authenticity and excellence. Every bite of fondue isn’t just delicious—it’s an homage to Swiss culinary heritage.
More Than Fondue: The Swiss Table
While the fondue commands attention, Wine Universe’s menu offers a deeper dive into Swiss cuisine. Their rosti, with its golden, crisp edges and tender interior, is a must-try. Made from grated potatoes fried to perfection, it’s a dish that’s simple yet deeply satisfying. Paired with cold cuts and Swiss cheeses, it becomes a hearty, rustic meal that feels like a slice of the Swiss Alps.
The selection of charcuterie and cheeses adds to the experience, offering flavors that range from mild to robust. Each element is thoughtfully sourced, ensuring authenticity in every bite. Whether you’re indulging in their signature raclette or sampling a variety of cold cuts, there’s a sense of care and tradition in every dish.
Drinks and Tapas: A Relaxing Escape
Wine Universe isn’t just about Swiss classics. It’s also an excellent spot to unwind with drinks and tapas. Their thoughtfully curated wine list, featuring both Swiss and international selections, complements the menu perfectly. Pair a glass of crisp Fendant or a full-bodied Merlot with their small plates, and you have the perfect recipe for a relaxed evening.
The restaurant’s warm ambiance, with its inviting interiors and attentive service, makes it a popular choice for both casual catch-ups and special occasions. It’s the kind of place where you can drop by for a quick drink and stay for hours.
A Legacy of Excellence
In Singapore’s ever-changing dining scene, staying relevant for 15 years is no small feat. Wine Universe has achieved this by staying true to its roots while embracing innovation. As the city’s longest-standing Swiss restaurant, it has become a beloved institution for those seeking an authentic taste of Switzerland.
For anyone who hasn’t yet experienced Wine Universe, the restaurant offers more than just food. It’s a journey—one that takes you from the heart of Singapore to the rolling hills and alpine pastures of Switzerland. And for those who already know it, it’s a place that feels like coming home.