i've done many campaigns for sushi jiro over the years and in this one i'm featuring what we did to rebrand a 20 year old japanese diner in the east into a fine dining japanese restaurant relocated in 5 star premises.
autumn at lolla is like every season one can experience there, soul satisfying. chef johanne siy's first seasonal debut here was just uplifting. she is a joy to work with and her creations just as fulfilling.
this was a 3 month project to create awareness, shoot videos and pictures for malaysia boleh's staff and dishes at their east pointoutlet. i worked with the outlet brand manager in auditing new offers and dishes.