it starts with an idea. then a strategy is produced. then a campaign wrapped around that and finally execution.
super tuna weekend
another amazing campaign with the boys at bar-roque built around their regular tuna offer. import a whole tuna on a friday and dish out over 10 specialities created by chef stephane.
i've done many campaigns for sushi jiro over the years and in this one i'm featuring what we did to rebrand a 20 year old japanese diner in the east into a fine dining japanese restaurant relocated in 5 star premises.
autumn at lolla is like every season one can experience there, soul satisfying. chef johanne siy's first seasonal debut here was just uplifting. she is a joy to work with and her creations just as fulfilling.
this was a 3 month project to create awareness, shoot videos and pictures for malaysia boleh's staff and dishes at their east point outlet. i worked with the outlet brand manager in auditing new offers and dishes.